When the air is hot, serve ice jelly milk cheese which is sweet, savory and creamy. The combination of jelly and fro which is chewy and legit, delicious eaten cold. Slurp!
Cold sweet drinks are suitable to be eaten when the air is hot. This time it was a combination of jelly, fro, milk and cheese. Dessert in the form of this drink is very easy to make and popular as a sweet drink that is loved by many people.
The ingredients are pieces of jelly whose taste and color can be chosen according to taste. Likewise with fro mania which can be colored and flavored according to taste. The addition of basil seeds makes this ice even more delicious.
Choose contrasting colors and flavors to attract attention. The level of sweetness and savory taste of the cheese must be balanced. This drink can be refrigerated before serving. Follow the instructions for the ice jelly milk cheese tea recipe from the reader.
Creamy Sweet Ice Jelly Milk Cheese Recipe
Material :
- 1 pack of plain jelly powder
- 400 g candied fruit and fro
- 1 tbsp basil seeds
- 12 tbsp sugar
- 900 ml water
- 2 tbsp milk powder
- Pandan paste
- Jackfruit paste or yellow dye
- Enough hot water
- 1 liter full cream UHT milk susu
- 5 tbsp sweetened condensed milk
- 100 g grated cheddar cheese
- Ice cubes as needed
How to Make Ice Jelly Milk Cheese:
- Put 650 ml of water into the pot. Add plain powder jelly, 7 tablespoons sugar, powdered milk, and pandan paste.
- Bring to a boil and pour into a bowl. Let the jelly cool and cut into small cubes.
- Put 250 ml of water in a saucepan. Add fro, 2 tablespoons sugar, and jackfruit paste. Cook until it boils and it turns yellow.
- Soak basil seeds in hot water and wait until they expand.
- Add full cream UHT milk, sweetened condensed milk, and 3 tablespoons of sugar into a saucepan. Cook until boiling. Add the grated cheese and cook until the cheese is slightly dissolved. Remove and cool.
- After the cheese milk gravy has cooled, add the jelly pieces, fro, and basil.
- Add enough ice. Stir well until cool and ready to serve.
Tips for making ice jelly milk cheese:
1. If you like soft jelly, add 100 ml of water in the measure.
2. The colors of jelly and fro can be chosen according to taste. Use contrasting colors to make it appealing.
3. Before serving cold, ice jelly milk cheese calamity in the refrigerator. Add part salt cheddar keu served.