Creamy Legit Vla Vanilla Flower Cake Recipe

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

The eclairs are children's favorite cakes because they are soft and sweet. This time it was made of flowers with toppings of vla and pieces of fresh fruit.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

Adapted from France, eclairs or choux pastry are popular in the world as well as in Indonesia. The shape is round, elongated or any shape according to taste.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

The eclairs are hollow in the middle. Usually filled with a sweet creamy custard or vla dough. Can also be filled with whipped cream and chocolate vla. There are also those filled with savory ragout dough.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

This time I share the recipe for flower eclairs with sweet vanilla vla and fresh fruit topping. The taste is soft and sweet and looks beautiful. Here is a recipe and tips for making it.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

Creamy Legit Vla Vanilla Flower Cake Recipe

Material :

• Skin Dough:
• 100 ml water
• 50 g margarine
• 65 g wheat flour
• 2 chicken eggs
• Vla:
• 250 ml liquid milk
• 40 g sugar
• 2 egg yolks
• 15 g wheat flour
• 15 g cornstarch
• 1 tbsp butter
• Vanilla paste to taste
• Fruit to taste, cut into pieces

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

How to Make Vanilla Vla Flower eclairs:

1. Skin Dough: Bring water and margarine to a boil in a saucepan. After boiling, reduce the heat.
2. Add flour, mix well until lumpy. Cook for about 2 minutes over low heat, stirring constantly. Turn off the heat, cool.
3. Add the eggs one by one while stirring until smooth.
4. Put the mixture into a piping bag with a flower syringe.
5. Spray onto a flat baking sheet with a petal shape.
6. Bake in a preheated oven at 200 C for 30 minutes. Remove and cool.
7. Vanilla Vla: In a saucepan, add all ingredients (except butter and vanilla paste), mix well.
8. Cook over low heat while stirring until boiling and bubbling. Add margarine and vanilla paste, mix well. Transfer to a container, cover with cling wrap attached to the surface of the vla so that a layer does not form. Cool in the refrigerator.
9. Place the vanilla vla in the center of the eclairs. Add fruit toppings to your liking.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

Tips for making vanilla vla flower eclairs:

1. The eclairs must be completely cooled before adding the eggs. If it's still hot or warm, the eggs will clump together and the dough won't be smooth.

2. When baking eclairs make sure the oven is preheated. During the baking process do not open the oven door, because the sus will deflate.

Recipe, eclairs recipe, Vanilla vla flower eclairs, how to make eclairs, Tips for making eclairs,

That's the Creamy Vanilla Vla Flower Cake Recipe, hopefully it's useful and good luck